29 Cheese,[ cheese spread,] fresh milk,[ dried milk,] canned milk, non-dairy creamer, cottage cheese, cream cheese, sour cream, yogurt, whipped topping, butter, margarine, dairy-based dips, dips, shelled nuts, roasted nuts, canned fruits, frozen fruits, fruit-based pie filling, raisins, fresh fish, frozen fish, processed chicken, prepared chicken, frozen chicken, pickles, processed olives, peanut butter, jelly, flaked coconut, canned soups, vegetable oils for cooking in liquid and spray form, shortening, [ frankfurters, ] canned beans with meat, processed meats, bacon, prepared potato salads, prepared vegetable salads[, and frozen entrees consisting of [ meat, fish, and ] poultry]