29 Meats and processed foods, namely, processed, preserved, dried and cooked meat, preserved, dried and cooked fruits and vegetables; jellies; margarine; packaged meals; olive oil; peanut butter; dry pasta; snack food and soups.
30 Staple foods, namely, processed cereals; chocolate, custards, extracts for food, mayonnaise, mustard, sauces, spices, teas and pasta.
31 Agricultural, horticultural and forestry products and grains; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.