Trademark: 78244281
Word
R RIKEN
Status Date
Sunday, April 26, 2015
Registration Number
3042456
Registration Date
Tuesday, January 10, 2006
Filing Date
Thursday, May 1, 2003
Published for Opposition
Tuesday, March 1, 2005
1 [ Amyl alcohol; pentanol; arabitol; allyl alcohol; ] ethyl alcohol; [ oleyl alcohol; ] glycol; glycerine; [ cinnamyl alcohol; cetyl alcohol; fusel oil; ] butanol; benzyl alcohol; methyl alcohol; mercaptan; lauryl alcohol; ethyl phthalate; amyl acetate; acetic acid ester; octyl acetate; vinyl acetate; butyl acetate; methyl acetate; diethyl phthalate; dimethyl phthalate;[ dimethyl sulphate; ethyl malonate; ] foaming agents for use in the manufacture of foods; finishing assistants; moistening or wetting agents for use in the manufacture of foods; defoaming agents for use in the manufacture of foods; weaving assistants; dyeing assistants; anti-static preparations not for household use; anti-static preparations for plastics; lubricant agents for plastics; anti-fogging agents for plastic; degreasing agents not for household use; decoloring agents decolorants; emulsifiers for use in the manufacture of foods; water repellents; dispersing agents; dispersants; spinning assistants; mould-release preparations; [ ion-exchange resins; ion-exchange resin membranes; ] plasticizers; carburizing agents; vulcanization accelerators; reducing agents; metal welding flux; air entraining agents; rubber processing preparations; oxidizing agents; fire extinguishing compositions; catalytic agents; food preservatives; anti-incrustants; cement set accelerators; cement blending agents; fireproofing preparations; delustering agents; battery anti-sulphurizing agents; soil stabilizing agents; fuel saving agents; exothermic agents; soldering fluxes; clothes pleating agents; bleaching preparations not for laundry use; anti-freezing preparations; mildew proofing agents; damp proofing agents; anti-shrink agents; anti-creasing agents; waterproofing chemical compositions; metal tempering preparations; tempering chemicals; solvents; refrigerants; anti-aging agents; oleic acid; stearic acid; palmitic acid; artificial sweeteners
29 Vegetable oils and fats for foods, namely, olive oil, corn oil, sesame oil, soybean oil, blended oil, rape oil, palm oil, coconut oil and fat, sunflower oil, and peanut oil; animal oils, and fats for food, namely, beef tallow, bone oil, lard, and poultry fat; processed oils and fats for foods, namely, hydrogenated oil, shortening, powdered oils and fats, and seasoning oils; milk products, namely, dry whole milk powder, dry low-fat milk powder, dry non-fat milk powder, dry buttermilk powder, whey powder, lactic acid drinks, and cream; meat for human consumption; eggs; edible aquatic animals not live; frozen vegetables; frozen fruits; processed meat products, namely, bovine meat and bone extracts, swine meat and bone extracts, poultry meat and bone extracts; [ fish or shellfish preserved in sake lees; steamed or toasted cakes of fish paste; ] fermented fish guts, squid guts, sea cucumber guts, shrimps, calling crabs, and oysters; seafoods boiled down in soy sauce; fish and shellfish dried in the shade of the sun; [ tube-shaped toasted cakes offish paste; ] boiled and dried fish and shellfish; [ steamed cakes of smashed fish and yam; fish sausages; ] blocks of boiled, smoked and then dried bonitos; dried pieces of agar jelly; flakes of dried fish meat; fishmeal for human consumption; edible shavings of dried kelp; sheets of dried laver; dried brown algae; dried edible seaweed; processed edible seaweed; [ toasted sheets of laver; ] processed vegetables; processed fruits; [ fried tofu pieces; freeze-dried tofu pieces; jelly made from devils' tongue root; ] soybean milk; soy milk; tofu; [ fermented soybeans; ] processed eggs; stew and soup mixes; dried flakes of laver for sprinkling on rice in hot water; fermented soybean foods as accompaniment; protein for human consumption, namely, vegetable protein added to raw materials for buckwheat and noodle for getting their chewiness
30 Binding agents for ice cream; meat tenderizers for household purposes; preparations for stiffening whipped cream; aromatic preparations for food not from essential oils; [ tea; coffee and cocoa; ice; ] confectionery, namely, bean jam, chestnuts roasted with syrup, sweetened boiled adzuki-beans, candies, fruit jellies, vegetable jellies, cakes, chewing gums, chocolate, ice cream, sponge cakes, pancakes, doughnuts, pies, biscuits, cookies, crackers, wafers, and syrup; [ bread and buns; ] seasonings; spices; ice cream mixes; sherbert mixes; [ Chinese stuffed dumplings cooked; sandwiches; Chinese steamed dumplings cooked; sushi; fried balls of batter mix with small pieces of octopus; steamed buns stuffed with minced meat; prepared hamburger sandwiches; prepared pizzas; prepared hot dog sandwiches; prepared meat pies; prepared ravioli; yeast powder; ] fermenting malted rice; yeast; baking powder; instant confectionery mixes, namely, jelly mixes, doughnut mixes, pudding mixes, and cake mixes; [ curry; ] and Japanese arrow root powder for use in the manufacture of foods; Japanese arrow root powder for industrial purposes; wheat flour for industrial purposes; rice flour for industrial purposes; corn starch for industrial purposes; sweet potato flour for industrial purposes; potato flour for industrial purposes; buckwheat flour for industrial purposes; pulse flour for industrial purposes; barley flour for industrial purposes; curry mixes; curry powder; and curry pastes
In Class 29, the following is deleted: fish or shellfish preserved in sake lees; steamed or toasted cakes of fish paste; tube-shaped toasted cakes offish paste; steamed cakes of smashed fish and yam; fish sausages; toasted sheets of laver; fried tofu pieces; freeze-dried tofu pieces; jelly made from devils' tongue root; fermented soybeans
Color is not claimed as a feature of the mark.
Jan 25, 2021
Applicant/Correspondence Changes (Non-Responsive) Entered
Jan 25, 2021
Teas Change Of Correspondence Received
Jan 25, 2021
Teas Change Of Domestic Representatives Address
Jan 25, 2021
Attorney/Dom.Rep.Revoked And/Or Appointed
Jan 25, 2021
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
Jan 25, 2021
Teas Change Of Owner Address Received
Sep 19, 2016
Teas Change Of Correspondence Received
Apr 26, 2015
Notice Of Acceptance Of Sec. 8 & 9 - E-Mailed
Apr 26, 2015
Registered And Renewed (First Renewal - 10 Yrs)
Apr 26, 2015
Registered - Sec. 8 (10-Yr) Accepted/Sec. 9 Granted
Apr 26, 2015
Case Assigned To Post Registration Paralegal
Apr 10, 2015
Teas Section 8 & 9 Received
May 22, 2012
Registered - Sec. 7 Request Abandoned
Feb 25, 2012
Case Assigned To Post Registration Paralegal
Feb 9, 2012
Teas Section 7 Request Received
Feb 2, 2012
Notice Of Acceptance Of Sec. 8 & 15 - E-Mailed
Feb 2, 2012
Registered - Sec. 8 (6-Yr) Accepted & Sec. 15 Ack.
May 17, 2011
Amendment Under Section 7 ¿ Processed
May 16, 2011
Case Assigned To Post Registration Paralegal
May 10, 2011
Teas Section 7 Request Received
May 6, 2011
Teas Section 8 & 15 Received
Jan 10, 2006
Registered-Principal Register
Nov 30, 2005
Law Office Registration Review Completed
Nov 25, 2005
Assigned To Lie
Nov 23, 2005
Allowed Principal Register - Sou Accepted
Oct 28, 2005
Statement Of Use Processing Complete
Oct 19, 2005
Use Amendment Filed
Oct 19, 2005
Teas Statement Of Use Received
Jul 27, 2005
Applicant/Correspondence Changes (Non-Responsive) Entered
Jul 22, 2005
Fax Received
May 24, 2005
Noa Mailed - Sou Required From Applicant
Mar 1, 2005
Published For Opposition
Feb 9, 2005
Notice Of Publication
Dec 23, 2004
Law Office Publication Review Completed
Dec 17, 2004
Assigned To Lie
Dec 14, 2004
Approved For Pub - Principal Register
Nov 4, 2004
Amendment From Applicant Entered
Nov 1, 2004
Correspondence Received In Law Office
Nov 1, 2004
Teas Response To Office Action Received
Oct 21, 2004
Examiner's Amendment And/Or Priority Action E-Mailed
Oct 21, 2004
Examiners Amendment And/Or Priority Action - Completed
Aug 4, 2004
Previous Allowance Count Withdrawn
Jun 1, 2004
Approved For Pub - Principal Register
May 12, 2004
Examiners Amendment E-Mailed
May 5, 2004
Email Received
May 4, 2004
Examiners Amendment E-Mailed
Apr 12, 2004
Correspondence Received In Law Office
Apr 12, 2004
Paper Received
Oct 31, 2003
Non-Final Action E-Mailed
Oct 29, 2003
Assigned To Examiner
Trademark Alertz updated from USPTO on 2030-01-24
