29 MEAT AND MEAT PRODUCTS, NAMELY, PORK, CHICKEN, BEEF, TURKEY, LAMB, VENISON; FRESH MEATS, REFRIGERATED MEATS, FROZEN MEATS, NAMELY, PORK, CHICKEN, BEEF, TURKEY, LAMB, VENISON; ENTREES CONSISTING PRIMARILY OF FROZEN, FRESH, PACKAGED, PREPARED OR PROCESSED MEATS, NAMELY, PORK, CHICKEN, BEEF, TURKEY, LAMB, VENISON