Trademark: 78235820
Word
ENJOY GOURMET EVERY DAY
Status
Dead
Status Code
710
Status Date
Friday, April 15, 2011
Serial Number
78235820
Registration Number
2884185
Registration Date
Tuesday, September 14, 2004
Mark Type
1000
Filing Date
Wednesday, April 9, 2003
Published for Opposition
Tuesday, June 22, 2004
Cancellation Date
Friday, April 15, 2011

Trademark Owner History
TULOCAY & COMPANY, LLC -
TULOCAY & COMPANY INC. - Original Registrant
Jane! Jane! Jane!, Inc. - Original Applicant

Classifications
29 Olive oil; salad oil; edible dipping oil; edible flavored dipping oil; pickled vegetables; pickles; gift packs of selected oils, namely olive oil, salad oil, edible dipping oil and edible flavored dipping oil and tapenades
30 Salad dressings, vinegar, flavored vinegar, condiments, namely, mustard, flavored mustard, relish, pickle relish, salsa, picante sauce, hot sauce, savory sauces, fruit sauces, marinades, glazes, mayonnaise; dry mixes for baked goods; dessert sauces; processed herbs; spices; processed herb and spice blends; and gift packs containing vinegars, dry mixes for baked goods, glazes and marinades, and processed herb and spice blends
The mark was first used anywhere in a different form other than that sought to be registered on 12/00/2002.
The mark was first used in commerce in a different form other than that sought to be registered on 12/00/2002.
The mark was first used anywhere in a different form other than that sought to be registered on 12/00/2002.
The mark was first used in commerce in a different form other than that sought to be registered on 12/00/2002.

Trademark Events
Apr 15, 2011
Cancelled Sec. 8 (6-Yr)
Feb 18, 2009
Automatic Update Of Assignment Of Ownership
Sep 14, 2004
Registered-Principal Register
Jun 22, 2004
Published For Opposition
Jun 2, 2004
Notice Of Publication
Apr 6, 2004
Approved For Pub - Principal Register
Mar 8, 2004
Correspondence Received In Law Office
Mar 8, 2004
Paper Received
Sep 20, 2003
Non-Final Action E-Mailed
Sep 20, 2003
Assigned To Examiner

Trademark Alertz updated from USPTO on 2030-01-24