29 Edible fish and crustaceans, not live; meat products in the nature of prepared food on the base of meat, namely prepared entrees consisting primarily of meat; duck and goose foie gras, frozen food on the base of meat, namely, frozen entrees consisting primarily of meat; liver, pates, game, bacon, ham, sausage, preserved meat, meat extract, meat jellies, canned meat, charcuterie; processed marine products, namely, caviar, prepared food from fish and sea products, namely, fillets of fish, salted fish, canned fish, lobster, not live; weeds used a condiments; pulses, namely, processed legumes; processed vegetables; processed fruit; eggs; processed eggs, namely powdered eggs; milk products excluding ice cream, ice milk, and frozen yogurt; edible oils and fats; mixes for curry, stews, and soup; beef and vegetables in soy-sauce based sauce, namely, namemono; fried tofu, namely, aburage; processed soy product, namely, koridofu, jelly-like food made from amorphophallus konjac, namely, konnyaku, fermented soybeans, namely, natto, soybean milk, tofu
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