Word

CHONGGA

Status

Dead

Status Code

602

Status Date

Sunday, March 28, 2004

Serial Number

78224383

Mark Type

5000

Filing Date

Tuesday, March 11, 2003

Abandoned Date

Saturday, February 21, 2004

Trademark Owner History

Doosan Corporation

Classifications

29 Kimchi, namely spicy and fermented Chinese cabbage or radishes seasoned with various spices and ingredients, such as garlic, red peppers, green onion, ginger, fish juice, scallion; diced radish kimchi; whole radish kimchi with salted water; pony tail radish kimchi; whole Chinese cabbage kimchi; white kimchi, namely brined and sliced Chinese cabbage kimchi without using red peppers; mustard leaves kimchi; leek kimchi; welsh onion kimchi; baby radish kimchee; sliced and brined radish kimchi; cucumber kimchi stuffed with various spices, ingredients and vegetables; slices of radish or cucumber dried and seasoned with soy sauce; brined Chinese cabbage; vegetable soups; beef; milk; edible fish oil; canned vegetables; canned fruits; frozen Chinese cabbages; frozen radishes; salted urchin roes; salted raw shrimps; dried vegetables; salted codfish roes; canned seafood

30 Nuruk, namely oriental yeast containing malt for brewing rice wine; barley powders; red peppers; garlic powders; oatmeals; hot pepper pastes; bean pastes; cinnamon powders; powdered mustard; curry powders; peppers; salt for preserving foodstuffs; chemical seasonings for cooking; barley tea; green tea; ketchup; coffee; vinegar; edible ice; meat tenderizers for household purposes

The mark consists of the word "chongga" in the color red.
The color red is claimed as a feature of the mark.
The term "CHONGGA" appearing in the mark has no meaning in English or Korean.

Trademark Events

Mar 28, 2004

Abandonment - Failure To Respond Or Late Response

Aug 20, 2003

Non-Final Action E-Mailed

Aug 20, 2003

Assigned To Examiner