29 MEXICAN AND LATIN FOOD PRODUCTS, NAMELY, VEGETARIAN AND/OR NON-VEGETARIAN AND/OR SOY-BASED TAQUITOS, TACOS, BURRITOS, ENCHILADAS, PIZZAS, POTATO CHIPS, POTATO CRISPS, GUACAMOLE, CHEESE DIPS, CHORIZO, TOSTADAS, TORITLLA SOUP, TORTILLAS, REFRIED BEANS, BAKED BEANS, CANNED BEANS, PRESERVED SOY BEANS, COOKED SOY BEANS