29 FOOD PRODUCTS, NAMELY MEAT, FISH, POULTRY AND VEGETABLES; PREPARED MEALS CONSISTING PRIMARILY OF MEAT, SEAFOOD OR POULTRY SERVED WITH PASTA, RICE AND VEGETABLES; PRE-CUT VEGETABLE SALADS; FRUIT SALADS; SALAD OILS; DAIRY PRODUCTS EXCLUDING ICE CREAM, ICE MILK, AND FROZEN YOGURT