29 Meat, fish and game; food products made from meat, fish and game; dairy products; eggs; edible fats and oils; dried, frozen and preserved herbs; jams, jellies and vegetable juices; mushrooms; pickles; protein products; soups and preparations for making the same; tofu; meat extracts; fresh, frozen, preserved, dried and cooked fruits and vegetables; food products made from fruits and vegetables; milk and milk products