29 PRESERVED, DRIED AND COOKED VEGETABLES AND FRUITS; MEAT; POULTRY; GAME; FISH; SEAFOOD; MEAT EXTRACTS; SOUPS; JELLIES; PASTES, NAMELY, ANCHOVY, ARTICHOKE, FRUIT, GUAVA, LIVER, MEAT, TOMATO, VEGETABLE; FRUIT PRESERVES; FROZEN, PREPARED OR PACKAGED ENTREES CONSISTING PRIMARILY OF MEAT, FISH, POULTRY OR VEGETABLES; JAMS; EGGS; CHEESE; MILK, NAMELY, MILK-BASED BEVERAGES; MILK SUBSTITUTES, NAMELY, SOYA MILK; DRIED SOY BEANS FOR HUMAN CONSUMPTION; EDIBLE OILS AND FATS; PROTEIN FOR USE AS A FOOD ADDITIVE