29 PRESERVED, DRIED AND COOKED VEGETABLES AND FRUIT; MEAT; POULTRY; GAME; FISH; SEAFOOD; SOUPS; JELLIES; PASTES, NAMELY, ANCHOVY, ARTICHOKE, FRUIT, GUAVA, LIVER, MEAT, TOMATO, VEGETABLE; PRESERVES; PREPARED OR PACKAGED ENTREES CONSISTING PRIMARILY OF MEAT, FISH, POULTRY OR VEGETABLES; JAMS; EGGS; MILK; CHEESE; MILK SUBSTITUTES, NAMELY SOYA MILK; EDIBLE OILS AND FATS; PROTEIN FOR USE AS A FOOD ADDITIVE