Trademark: 78200997
Word
BEL-CAPRI
Status Date
Tuesday, September 12, 2023
Registration Number
2819800
Registration Date
Tuesday, March 2, 2004
Filing Date
Wednesday, January 8, 2003
Published for Opposition
Tuesday, December 9, 2003
30 pizza dough and frozen pizza dough
29 cheese, namely mozzarella cheese, parmesan cheese, romano cheese and provolone cheese
Color is not claimed as a feature of the mark.
The lining and stippling shown in the drawing is a feature of the mark and is not intended to indicate color.
Sep 12, 2023
Notice Of Acceptance Of Sec. 8 & 9 - E-Mailed
Sep 12, 2023
Registered And Renewed (Second Renewal - 10 Yrs)
Sep 12, 2023
Registered - Sec. 8 (10-Yr) Accepted/Sec. 9 Granted
Sep 12, 2023
Case Assigned To Post Registration Paralegal
Mar 2, 2023
Teas Section 8 & 9 Received
Mar 2, 2023
Courtesy Reminder - Sec. 8 (10-Yr)/Sec. 9 E-Mailed
Apr 12, 2013
Notice Of Acceptance Of Sec. 8 & 9 - E-Mailed
Apr 12, 2013
Registered And Renewed (First Renewal - 10 Yrs)
Apr 12, 2013
Registered - Sec. 8 (10-Yr) Accepted/Sec. 9 Granted
Apr 12, 2013
Case Assigned To Post Registration Paralegal
Mar 28, 2013
Teas Section 8 & 9 Received
May 18, 2009
Registered - Sec. 8 (6-Yr) Accepted & Sec. 15 Ack.
May 5, 2009
Assigned To Paralegal
May 4, 2009
Teas Section 8 & 15 Received
Mar 2, 2004
Registered-Principal Register
Dec 9, 2003
Published For Opposition
Nov 19, 2003
Notice Of Publication
Oct 1, 2003
Approved For Pub - Principal Register
Aug 4, 2003
Correspondence Received In Law Office
Aug 27, 2003
Case File In Ticrs
Aug 4, 2003
Paper Received
Jul 11, 2003
Non-Final Action E-Mailed
Jul 11, 2003
Assigned To Examiner
Trademark Alertz updated from USPTO on 2030-01-24
