30 desserts made from cream, curd and/or yogurt; rice, pasta; cereals and cereal preparations; tea, coffee, cocoa; spiced tea, non-medicated herbal tea; drinking chocolate, coffee essence, coffee extracts, mixtures of coffee and chicory, chicory and chicory mixtures, all for use as substitutes for coffee; confectionery, namely, pastries, cakes, biscuits, candy, muffins, doughnuts, danish pastries, sweetmeats, chewing gum, chocolate truffles, chocolate, chocolate-based ready-to-eat food bars, licorice, candy bars, candy coated popcorn, candy mints, marzipan, chocolate candy, cookies, crackers, cinnamon rolls, croissants; ices, ice cream, ice cream products, namely, ice tarts, ice confectionery, frozen confections; chilled desserts, mousses, sorbets; bread; pastry, pies, puddings, tarts, pastries and flans; dumplings; sweet spreads comprising of fruits, nuts, chocolate, and/or nut-nougat-creme; condiments, sweet chutney, savour chutney; spices; cereal and wheat based snack foods; chocolate; pizzas, pizza bases; sauces and non-meat toppings for pizzas; sauces for pasta, rice and curry; salads consisting substantially of goods in this class; salad dressings; mayonnaise, sauces; dips