29 PRESERVED, DRIED, COOKED FRUITS AND VEGETABLES, JELLIES, FRUIT SAUCES, AND EDIBLE OILS MADE FROM NATURAL INGREDIENTS; FRUIT BREAKFAST BARS AND SNACK FOODS; MILK AND MILK PRODUCTS, YOGURT, DRINKS AND YOGURT BARS; DAIRY BASED SNACK FOODS
30 FOOD AND FOOD INGREDIENTS IN THIS CLASS; FLOUR AND PREPARATIONS MADE FROM CEREALS, HONEY, VINEGAR, SAUCES, CONDIMENTS, SPICES, BREAKFAST BARS AND SNACK FOODS
32 BEERS, MINERAL AND AERATED WATERS AND OTHER NON-ALCOHOLIC DRINKS, FRUIT DRINKS AND FRUIT JUICES, SYRUPS AND OTHER PREPARATIONS FOR MAKING BEVERAGES, SPORTS DRINKS, ENERGY DRINKS