Trademark: 78186547
Word

Status
Registered
Status Code
800
Status Date
Wednesday, March 11, 2015
Serial Number
78186547
Registration Number
2953148
Registration Date
Tuesday, May 17, 2005
Mark Type
2000
Filing Date
Tuesday, November 19, 2002
Published for Opposition
Tuesday, March 30, 2004

Trademark Owner History
Mama Dip's Kitchen, Incorporated - Original Registrant

Classifications
30 barbeque sauce; poppy seed dressing
In the statement, column 1, line 1, "INC". should be deleted, and 'INCORPORATED" should be inserted.
Color is not claimed as a feature of the mark.
The likeness (or, "portrait") in the mark identifies a living individual whose consent is of record.

Trademark Events
Mar 11, 2015
Notice Of Acceptance Of Sec. 8 & 9 - E-Mailed
Mar 11, 2015
Registered And Renewed (First Renewal - 10 Yrs)
Mar 11, 2015
Registered - Sec. 8 (10-Yr) Accepted/Sec. 9 Granted
Mar 11, 2015
Case Assigned To Post Registration Paralegal
Feb 25, 2015
Teas Section 8 & 9 Received
Dec 13, 2014
Certificate Of Correction Issued
Dec 13, 2014
Case Assigned To Post Registration Paralegal
Dec 9, 2014
Teas Section 7 Request Received
Sep 21, 2010
Registered - Sec. 8 (6-Yr) Accepted & Sec. 15 Ack.
Sep 17, 2010
Case Assigned To Post Registration Paralegal
Sep 16, 2010
Teas Section 8 & 15 Received
May 17, 2005
Registered-Principal Register
Feb 19, 2005
Law Office Registration Review Completed
Feb 19, 2005
Assigned To Lie
Feb 9, 2005
Allowed Principal Register - Sou Accepted
Nov 24, 2004
Statement Of Use Processing Complete
Nov 24, 2004
Use Amendment Filed
Nov 24, 2004
Paper Received
Jun 22, 2004
Noa Mailed - Sou Required From Applicant
Mar 30, 2004
Published For Opposition
Mar 12, 2004
Notice Of Publication
Mar 10, 2004
Notice Of Publication
Dec 27, 2003
Approved For Pub - Principal Register
Nov 17, 2003
Sec. 1(A) Claim Deleted
Nov 17, 2003
Sec. 1(B) Claim Added
Nov 17, 2003
Correspondence Received In Law Office
Nov 17, 2003
Paper Received
May 14, 2003
Non-Final Action E-Mailed
May 5, 2003
Assigned To Examiner

Trademark Alertz updated from USPTO on 2030-01-24