Trademark: 78182024
Word
ROOPAK SINCE 1958
Status
Registered
Status Code
800
Status Date
Wednesday, November 8, 2017
Serial Number
78182024
Registration Number
3406430
Registration Date
Tuesday, April 1, 2008
Mark Type
3000
Filing Date
Tuesday, November 5, 2002
Published for Opposition
Tuesday, January 17, 2006

Trademark Owner History
Roopak Overseas Pvt. Ltd. - Original Registrant

Classifications
29 Dried fruits all types; murabbas all types; shelled and roasted nuts; pickles, namely, Pachranga Pickle, Mango Pickle, Hot Mango Pickle, Baby Mango Pickle, [Mango Pickle Skinless,] Lemon Pickle Sour, Lemon Pickle Sweet and Sour, stuffed red chilies,[ Kachaloo Pickle,] Dela Tenti Pickle, [Arbi Pickle,] Ginger Pickle, and Garlic Pickle; fruit peels such as aam papad, aam papad goli, Aam Papad Sweet, and Aam Papad Masaledaar[; raisins; almonds, roasted, coated and salted; cashews, roasted and salted]
30 [Lucknavi Saunf Scented, which includes saunf and sacehanum white sweet balls; churans, namely, ]Anar Dana Goli, Anar Dana Churan, [Apricot Churan], Jeera Goli, Ram Laddu,[ Alu Bukhara Churan, Adrak Digestive;] chutneys, namely, Mango Lazeez Chutney, Navrattan Chutney, Pudina Chutney; [sauces used as dips;] fenugreek used as spice;[ ginger preparations and flavors, namely, powdered ginger spice;] dry murabbas, namely, dry amla murabba;[ whole spices, namely,] ajwain, siddh ajwain and [kachari;] spices, blended namely, chicken curry masala, tandoori chicken masala, meat masala; kashmiri masala; pudina raita masala; punjabi cholle masala; kala chat masala; rajma masala; dal makhni masala; puri alm masala; fruit chat masala; pav bhaji masala; samber masala; pani puri masala; lassi masala; dum alloo masala; shahi pancer masala-- shahi gram masala; juice masala; pudina parantha masala; butter chicken masala; barbeque Masala; nimbu pani masala; alloo; kadai masa1a; tea masala; methi parantha masala; kabab masala, like shami kabab masala, reshami kabab masala, chapli kabab masala, kabab seasoning masala, paneer tikka masala, bharvan masala and kanji mix masalas;[ spice pastes, namely, Anar Dana Churan Paste;] spice auxiliaries for flavor and aroma, namely, food flavorings, namely, shahi garam masala; seasonings, namely, chicken seasoning; barbeque seasoning;[ tortilla, namely, Papad Shahi Jeera, Papad Hot Masala,] Papad Punjabi Masala, Papad Mild Masala; and dried methi leaves used as seasoning; dried peppers used as seasoning; Aromatic preparations for food, namely, seasonings;[ asafetida, namely, hing, a condiment and flavor enhancer common to India; raw aniseed used as seasoning; almonds paste; almond confectionery, namely, baked treats of all types; dairy and vegetable based food beverages; processed barley; biscuits; baking powder; coffee; coffee based beverages; cocoa; candy-- confectionery, namely, baked treats of all types; confectionery; cardamom used as a seasoning; chips, namely, corn chips, flour-based chips, grain-based chips;] curry powder; [processed corn; corn flakes; caramels; custard powder; coated cereal preparations, namely, processed cereal; cereal chips, namely, processed cereal; cereal pastes, namely, processed cereal; dried chicory used as a spice or seasoning-- chicory based coffee substitute; cloves; edible cake decorations;] culinary powder, namely, seasonings;[ chikkies; essence for fruit stuffs; flour preparations, namely, bread such as Atta, Suji, Besan, Maida bread; pastry, sweet and saltish preparations made from flour, namely, Besan, nainkeen and bhujia flours; farinaceous foods, namely, lacca fried grated potato chips, Namakeen Dal Moth, Namkeen Mixture, Namkeen Sovian, Navrattan Mixture; ginger; ginger bread; glucose; chewing gum; honey, ices; ice-creams;] instant foods, namely, instant Gulab Jamun Mix, instant Idli Mix, instant noodles, instant porridge products, instant suji products, instant Rawa Mix;[ instant mix powders, namely, baking mixes and powdered sauce mixes,], namely, Pudina chutney powder, Methi chutney powder, [Rava Idli Mix, Rave Dosa Mix, Gulab Jumun, Kesari Imond Gulab Jamun Mix, Vada Mixm, Onion Vada Mix, Upma Mix; Ragi Dosa Mix; jaggery, namely, palm sugar; jaggery products, namely, products made from palm sugar; ketchup; leavens, namely, food leavening agents; lozenges, namely, non-medicated lozenges; ]MILK PREPARATIONS, NAMELY, INSTANT PUDDING MIXES FOR MAKING SHAHI KHEER AND SHAHI GAJAR HALWA; milk flavors, namely, food flavorings for milk;[ macaronis; mayonnaise; mustard; processed maize; malt for food purposes; molasses; muesli;] murabba in preservatives; [milk delicacies, namely, kheer mix, namely, rice puddings; cheese wafers;] meat tenderizers for household purpose; [candy mint; noodles; processed oats; pan cakes; papads, namely, tortillas made up of lentils and spices, namely, tortilla shahi jeora, tortilla hot masala, tortilla Punjabi masala, tortilla mild masala-- pizzas; popped and processed popcorns; peppermint candy;] pepper--[ pelits, namely, confectionaries made with nuts, dried units and jaggery, namely, mix dry fruit patti, dal patti, sevian patti, peanut patti, Gajak Rewarian, patti rolls; pies; puddings; pastries; rice; rusks; rolls; roasted gram; coriander powder used as a seasoning;] chili powder; black pepper; black cardamom used as a seasoning; cinnamon; nutmeg; [cloves;] cumin; mace; caraway seasoning; tawa fry masala, namely, seasoning; [chicken powder, namely, seasoning;] turmeric; salad dressings;[ sugar; sago; salt; sauces; saffron,], namely, spices; sherbets; sandwiches; natural sweeteners; food starch;[ tea; tapioca; treacle; thickening agents for use in cooking;] tomato puree; vinegar; vermicelli, namely, pasta; vanilla; vanillin used as a food flavoring;[ dried vegetable concentrates used for seasoning; wafers; wheat flour; yogurt preparations, namely, frozen yogurt;] yeast in all forms; [cocoa, processed corn; gravies for meat and fowl; FRUIT JELLIES; FLAVORED GELATINS]
31 [Almond kernels, namely, raw nuts; Almonds in shell and bushes; raw chestnuts; fresh coconuts; dog biscuits; eggs for hatching; food stuffs for animals; fresh fruits and vegetables; flower bulbs; fodder; fresh garden herbs; fresh grapes; unprocessed hops; unprocessed hop cones; unprocessed juniper berries; fresh lentils; unprocessed maize; pan products, namely, pan khajoor, namely, pan dates; natural plants, namely, living plants and living flowers; fresh peas; fresh peanut fruits; plants - dried for decoration; protein for animal consumption; fresh pulses, namely, fresh peas lentils, beans, and chickpeas; raw cereals; raw barks; unprocessed edible roots; rye seed; Rudraksh, namely, the unprocessed fruit of the Rudraksh tree common to India; seeds unprocessed; fresh squashes; sugarcane; unprocessed wheat; unprocessed corn; fresh mushrooms, unpopped popcorns]
The mark was first used anywhere in a different form other than that sought to be registered on 00/00/1958.
The mark was first used in commerce in a different form other than that sought to be registered on 10/10/2001.
The mark was first used anywhere in a different form other than that sought to be registered on 00/00/1958.
The mark was first used in commerce in a different form other than that sought to be registered on 10/10/2001.
The mark was first used anywhere in a different form other than that sought to be registered on 00/00/1958.
The mark was first used in commerce in a different form other than that sought to be registered on 10/10/2001.
Color is not claimed as a feature of the mark.
"SINCE 1958"
The mark consists of a ribbon with the text "SINCE 1958" and the wording "ROOPAK" with underscore, on an oval background.

Trademark Events
Nov 8, 2017
Notice Of Acceptance Of Sec. 8 & 9 - E-Mailed
Nov 8, 2017
Registered And Renewed (First Renewal - 10 Yrs)
Nov 8, 2017
Registered - Sec. 8 (10-Yr) Accepted/Sec. 9 Granted
Nov 3, 2017
Teas Section 8 & 9 Received
Apr 1, 2017
Courtesy Reminder - Sec. 8 (10-Yr)/Sec. 9 E-Mailed
Apr 19, 2014
Notice Of Acceptance Of Sec. 8 & 15 - E-Mailed
Apr 19, 2014
Registered - Partial Sec. 8 (6-Yr) Accepted & Sec. 15 Ack.
Mar 12, 2014
Registered - Sec. 8 (6-Yr) & Sec. 15 Filed
Mar 31, 2014
Case Assigned To Post Registration Paralegal
Mar 12, 2014
Teas Section 8 & 15 Received
Apr 1, 2008
Registered-Principal Register
Feb 23, 2008
Law Office Registration Review Completed
Feb 23, 2008
Assigned To Lie
Jan 24, 2008
Allowed Principal Register - Sou Accepted
Jan 24, 2008
Examiner's Amendment Entered
Jan 24, 2008
Su-Examiner's Amendment Written
Jan 14, 2008
Non-Final Action Mailed
Jan 14, 2008
Su - Non-Final Action - Written
Dec 12, 2007
Statement Of Use Processing Complete
Jul 17, 2007
Use Amendment Filed
Jul 17, 2007
Fax Received
Jul 17, 2007
Fax Received
Mar 29, 2007
Extension 1 Granted
Jan 17, 2007
Extension 1 Filed
Jan 17, 2007
Fax Received
Jul 18, 2006
Noa Mailed - Sou Required From Applicant
Jun 2, 2006
Extension Of Time To Oppose Process - Terminated
Feb 16, 2006
Extension Of Time To Oppose Received
Jan 17, 2006
Published For Opposition
Dec 28, 2005
Notice Of Publication
Dec 6, 2005
Law Office Publication Review Completed
Nov 29, 2005
Examiners Amendment Mailed
Nov 28, 2005
Approved For Pub - Principal Register
Nov 28, 2005
Examiners Amendment -Written
Oct 10, 2005
Previous Allowance Count Withdrawn
Sep 30, 2005
Withdrawn From Pub - Og Review Query
Jul 19, 2005
Law Office Publication Review Completed
Apr 18, 2005
Examiners Amendment Mailed
Apr 15, 2005
Approved For Pub - Principal Register
Apr 15, 2005
Examiners Amendment -Written
Apr 14, 2005
Previous Allowance Count Withdrawn
Oct 7, 2004
Law Office Publication Review Completed
Sep 29, 2004
Assigned To Lie
Sep 17, 2004
Approved For Pub - Principal Register
Mar 5, 2004
Letter Of Suspension Mailed
Jan 28, 2004
Teas Change Of Correspondence Received
Nov 21, 2003
Correspondence Received In Law Office
Nov 24, 2003
Correspondence Received In Law Office
Nov 24, 2003
Paper Received
May 22, 2003
Non-Final Action Mailed
Mar 27, 2003
Assigned To Examiner

Trademark Alertz updated from USPTO on 2030-01-24