29 Meat, fish, seafood, poultry and game and preparations made from the aforesaid; fillings for sandwiches; preparations for sandwiches; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces, preserves; eggs; milk and milk products; edible oils and fats; fruit salads; meat and vegetable extracts; nuts; prepared and cooked meals and snacks; yogurts; yogurt drinks; salads; chips and crisps; soups