29 FRESH, FROZEN AND PROCESSED MEAT, BEEF, BUFFALO, WILD BOAR, OSTRICH, RATTLESNAKE, VENISON, ELK, ANTELOPE, KANGAROO, CARIBOU, RABBIT, GOAT, ASSORTED POULTRY, CHICKEN, PORK, LAMB, VEAL, AND ASSORTED SAUSAGES; COOKED AND SMOKED MEAT, BACON, HAM, AND ASSORTED GAME MEAT