Trademark: 78161316
Word
MINI IN SIZE. HUGE IN TASTE.
Status
Dead
Status Code
710
Status Date
Friday, July 15, 2011
Serial Number
78161316
Registration Number
2911636
Registration Date
Tuesday, December 14, 2004
Mark Type
1000
Filing Date
Friday, September 6, 2002
Published for Opposition
Tuesday, December 2, 2003
Cancellation Date
Friday, July 15, 2011

Trademark Owner History
SCHWAN'S IP, LLC - Original Registrant

Classifications
30 PIZZA; [ PRE-COOKED, READY-TO-EAT FROZEN BREAD WITH MEAT, CHEESE AND/OR VEGETABLE FILLING; FRENCH BREAD; ] FROZEN OPEN-FACED BREAKFAST SANDWICH CONSISTING OF SAUSAGE, GRAVY AND CHEESE OR BACON, EGGS AND CHEESE OR HAM, EGGS AND CHEESE; [ FROZEN SANDWICHES; BACON, SCRAMBLED EGGS AND CHEESE ON A BISCUIT STYLE CRUST ]
In the statement, column 1, line 5-7, "PRE-COOKED, READY-TO-EAT FROZEN BREAD WITH MEAT, CHEESE, AND/OR VEGETABLE FILLING; FRENCH BREAD" should be deleted. In the statement, column 2, line 1-3, "FROZEN SANDWICHES; BACON, SCRAMBLED EGGS AND CHEESE ON A BISCUIT STYLE CRUST" should be deleted.

Trademark Events
Jul 15, 2011
Cancelled Sec. 8 (6-Yr)
Apr 23, 2008
Attorney Revoked And/Or Appointed
Apr 23, 2008
Teas Revoke/Appoint Attorney Received
May 6, 2005
Certificate Of Correction Issued
May 4, 2005
Assigned To Paralegal
Apr 18, 2005
Teas Change Of Correspondence Received
Feb 4, 2005
Paper Received
Dec 14, 2004
Registered-Principal Register
Oct 6, 2004
Law Office Registration Review Completed
Oct 6, 2004
Assigned To Lie
Sep 28, 2004
Allowed Principal Register - Sou Accepted
Sep 24, 2004
Assigned To Examiner
Sep 21, 2004
Statement Of Use Processing Complete
Aug 24, 2004
Use Amendment Filed
Aug 27, 2004
Paper Received
Feb 24, 2004
Noa Mailed - Sou Required From Applicant
Dec 2, 2003
Published For Opposition
Nov 12, 2003
Notice Of Publication
Sep 30, 2003
Approved For Pub - Principal Register
Aug 7, 2003
Correspondence Received In Law Office
Aug 29, 2003
Case File In Ticrs
Aug 7, 2003
Paper Received
Feb 4, 2003
Non-Final Action Mailed
Jan 28, 2003
Assigned To Examiner

Trademark Alertz updated from USPTO on 2030-01-24