Trademark: 78159630
Word

Status
Dead
Status Code
710
Status Date
Friday, September 28, 2012
Serial Number
78159630
Registration Number
2993039
Registration Date
Tuesday, September 6, 2005
Mark Type
2000
Filing Date
Friday, August 30, 2002
Published for Opposition
Tuesday, January 11, 2005
Cancellation Date
Friday, September 28, 2012

Trademark Owner History
Cold Stone Creamery, Inc. - Original Registrant

Classifications
30 Ice cream and frozen yogurt
The mark consists of a cone in two shades of yellow, containing the ice cream in white outlined in red and variations of yellow mix-ins in the ice cream.
The stippling is a feature of the mark and not intended to indicate color.

Trademark Events
Sep 28, 2012
Cancelled Sec. 8 (6-Yr)
Aug 22, 2007
Applicant/Correspondence Changes (Non-Responsive) Entered
Aug 22, 2007
Teas Change Of Owner Address Received
Sep 6, 2005
Registered-Principal Register
Jul 27, 2005
Law Office Registration Review Completed
Jul 22, 2005
Assigned To Lie
Jul 20, 2005
Allowed Principal Register - Sou Accepted
Jun 29, 2005
Statement Of Use Processing Complete
Jun 23, 2005
Use Amendment Filed
Jun 23, 2005
Teas Statement Of Use Received
Apr 5, 2005
Noa Mailed - Sou Required From Applicant
Jan 11, 2005
Published For Opposition
Dec 22, 2004
Notice Of Publication
Nov 2, 2004
Law Office Publication Review Completed
Nov 1, 2004
Assigned To Lie
Oct 26, 2004
Approved For Pub - Principal Register
Oct 26, 2004
Previous Allowance Count Withdrawn
May 6, 2004
Notice Of Allowance Cancelled
Feb 12, 2004
Fax Received
Dec 2, 2003
Noa Mailed - Sou Required From Applicant
Sep 9, 2003
Published For Opposition
May 15, 2003
Paper Received
Aug 20, 2003
Notice Of Publication
Jul 10, 2003
Approved For Pub - Principal Register
Jul 2, 2003
Examiners Amendment Mailed
Jun 18, 2003
Non-Final Action Mailed
May 12, 2003
Paper Received
Mar 24, 2003
Correspondence Received In Law Office
May 1, 2003
Case File In Ticrs
Mar 24, 2003
Paper Received
Feb 14, 2003
Non-Final Action Mailed
Feb 6, 2003
Assigned To Examiner

Trademark Alertz updated from USPTO on 2030-01-24