30 Tea; sugar; vinegar; sauces; sauces for noodles; treacle for food; honey; rice; flour for food; preparations made from cereals; noodles; pasta; boiled and dried noodles; pre-cooked frozen entrees consisting primarily of rice; sandwiches; bread; pastry; Japanese confectionery, namely, shiruko, instant shiruko, zenzai, and powdered zenzai; Western-style confectionery, namely, ice cream, cakes, Castella cakes, biscuits, pies, cookies, crackers, sherbets, sorbets, sponge cake; preparations for making instant cakes or cookies; cake mix; preparations for making ice cream; preparations for making sherbets; batter mix, namely, dry blend of flour, food starch, skim milk powder and egg powder; breader mix, namely flour based bread crumb or cracker meal; tempura batter mix, namely flour-based batter mix for making tempura; bread crumbs; curry