33 Chinese alcoholic beverages, namely, rice-based, sorghum-based or wheat-based alcohol, namely, sake; distilled alcoholic beverages, namely, distilled spirits and brandy spirits,whisky, gin, rum, and vodka; extracts of spirituous liquors; alcoholic fruits extracts; alcoholic beverages, namely, anisette liqueur, aperitifs, arrack, bitters, brandy, hard cider, prepared cocktails, mead, kirsch, peppermint liqueurs, wines, peny, and wine; digesters, namely, liqueurs, alcoholic beverages containing fruit, namely, curacao