29 JAMS, JELLIES, FRUIT SAUCES, PRESERVED FRUITS AND VEGETABLES, DRIED FRUITS AND VEGETABLES, COOKED FRUITS AND VEGETABLES, NAMELY, FRUIT COULIS, FRUIT IN SYRUP, VEGETABLE PUREE; SWEET PREPARATIONS BASED ON MILK PRODUCTS, SPREADS OR PASTES, NAMELY, CREAMS, YOGURTS, MILK MARMALADE