30 Almond confectionery; almond paste; artificial coffee, namely, grain or chicory based coffee substitutes; flavorings other than essential oils for beverages; biscuits, bread, bread rolls, buns, bean meal, barley meal; chewing gum; chocolate; confectionery for decorating Christmas trees; flavorings other than essential oils for cakes; cookies, cocoa-based beverages; cocoa-based food beverages, not being dairy based or vegetable based; coffee-based beverages; coffee-based food beverages, not being dairy based or vegetable based; chocolate-based beverages; chocolate-based food beverages, not being dairy based or vegetable based; tea-based beverages; cakes, rice cakes, candy, candy for food, caramels, cocoa, cocoa mixes; coffee, coffee flavorings; unroasted coffee; cereal preparations, namely, dried cereal flakes, cereal-based beverages; processed cereals; chicory base coffee substitutes; chocolate; confectionery, namely, candies, whistling candies, confectionery chips for backing; couscous and processed semolina; crackers, corn flakes, corn flour, roasted corn; cake powder; essences for foodstuffs, except etheric essences and essential oils, namely, extracts used as flavoring (not essential oils); edible ices, flavored ices; flavorings, other than essential oils; farinaceous food pastes; confectionery, namely, fondants; gruel, with a milk base, for food; ginger spice; gingerbread; glucose for food; gluten for food; groats for human food; golden syrup, honey; ice cream; infusions, not medicinal, namely, herbal tea for food purposes; ketchup, leaven, non-medicated lozenges; licorice; malt extract for food; corn meal; malt biscuits; malt extract for food; malt for food; mayonnaise; molasses for food, mustard, muesli, meat pies, noodles; oat flakes, non-essential oils used in the preparation of drink flavorings; popcorn; pasta, pastries, petits fours; pizzas, pepper, potato flour for food; puddings, pralines, propolis, namely, bee glue for human consumption; pies, royal jelly for food purposes; rice, ravioli, rusks, starch for food; seasonings; sorbets, stick licorice; sweetmeats; natural sweeteners, spices, sandwiches; soya flour, sherbets; sugar, sushi, thickening agents for cooking foodstuffs; tapioca, tapioca flour for food; tarts, tea, unleavened bread, vegetal preparations for use as coffee substitutes; vinegar, wheat flour, yeast, frozen yogurt