29 meats; edible fish and crustaceans not alive; meat products, namely, meat extract, meat jellies, meat juices, meat paste, meat substitutes and meat-based spreads; processed marine products, namely, tuna fish, smoked fish, smoked oysters and oil sardines; beans; ham salads; potato salads; fruit salads; jams; marmalade; liver; peanut butter; canned fruits; frozen fruits; frozen vegetables; eggs; dried eggs; frozen eggs; boiled eggs; smoked eggs; duck eggs; baked eggs, baked thin eggs cut into fine strips; scrambled eggs; processed eggs; milk products, namely, cheeses and butters; edible oils and fats; mixes for curry, stew and soup; dried laver for flavoring boiled rice with green tea; fried soybean curd; soybean curd frozen and then dried; jelly made from devils tongue root; soybean milk; soybean curd; fermented soybeans; egg curd; protein for human consumption; pickles; soups; eggs in the nature of an omelet; scotch eggs; steamed hotchpotch, namely, a stew containing beaten egg, chicken, shrimp, mushrooms, nuts, vegetables, soy sauce and salt