30 VARIOUS FRUITS, VEGETABLES, NUTS, GRAINS, AND SPROUTS, THAT ARE EITHER BLENDED FRESH, WITH OR WITHOUT FLAVORINGS, SPICES AND HERBS, AND EITHER REFRIGERATED, OR FROZEN, OR DRIED IN VARIOUS COMBINATIONS OF-- COOKIES; CRACKERS; BREADS; READY TO EAT PIZZA CRUSTS; PIZZA; CANDIES; BREAKFAST CEREALS; FOOD BARS; SNACK FOODS; FROZEN CONFECTIONS; SALAD DRESSINGS; MOUSSE; PUDDINGS; DESSERTS, CAKES; PIES; NUT CHEESES; SAUCES; MARINADES; GRAVIES; SALSAS; FILLINGS; TOPPINGS; SPREADS; DIPS; PATES; SOUPS; ROLL-UPS; FRUIT LEATHERS; PATTIES