29 MEATS; SEAFOOD; FISH; PROCESSED VEGETABLES; REFRIED, FROZEN, PROCESSED, AND DRIED BEANS; FROZEN, PREPARED AND PACKAGED MEALS CONSISTING PRIMARILY OF MEAT, FISH, POULTRY, BEANS OR FROZEN, PREPARED AND PACKAGED VEGETABLES; LARD, EDIBLE OILS AND FATS; TOMATO PASTE; PEANUT BUTTER; PROCESSED DRIED, FROZEN, AND CANNED HOT PEPPERS; SAUSAGES; GUACAMOLE; SOUR CREAM; YOGURTS; CHEESE; JELLIES; PORK RINDS; PROCESSED MEATS; NAMELY, CHICKEN, BEEF, PORK, TURKEY, AND HAM; PROCESSED, CANNED, DRIED, FROZEN AND PRESERVED FRUITS; VEGETABLES, NAMELY PROCESSED, CANNED, DRIED, AND FROZEN PRESERVED SPINACH, TOMATO, POTATO, CARROT, CELERY, GARLIC, ONION, CILANTRO, PEPPERS, OLIVES, SQUASH, PUMPKIN, ZUCCHINI, CORN, SQUASH FLOWER, YAMS, SWEET POTATO, CHAYOTE, PEAS, CHICK PEAS, EPAZOTE WHICH IS A MEXICAN GREEN SIMILAR TO CILANTRO, AND MUSHROOMS; AND PROCESSED EDIBLE SEEDS