Trademark: 78125993
Word
SAROSO
Status
Dead
Status Code
710
Status Date
Friday, May 13, 2011
Serial Number
78125993
Registration Number
2893834
Registration Date
Tuesday, October 12, 2004
Mark Type
3000
Filing Date
Friday, May 3, 2002
Published for Opposition
Tuesday, July 1, 2003
Cancellation Date
Friday, May 13, 2011

Trademark Owner History
FOOD SPECIALTIES GROUP, INC. - Original Registrant

Classifications
30 BEVERAGES WITH TEA AND CHOCOLATE BASES, NONE OF THE FOREGOING BEING VEGETABLE- OR DAIRY BASED, NAMELY, TEA, COCOA, COFFEE, ARTIFICIAL COFFEE; BAKING-POWDER, SAUCES; CONDIMENTS AND SPICES, NAMELY, BLACK PEPPER, WHITE PEPPER, CINNAMON POWDER, CLOVES, CUMIN, OREGANO, DRY CHIPOTLE PEPPERS FOR USE AS A SEASONING, PEPPER POWDER, GARLIC SALT, ONION SALT, CELERY SALT AND SEASONING SALT
THE MARK CONSISTS OF THE WORDING "SAROSO" IN STYLIZED FORM, WITH A RAINDROP FORMING A PORTION OF THE LETTER "A" AND ANOTHER RAINDROP FORMING THE ENTIRE FIRST LETTER "A".

Trademark Events
May 13, 2011
Cancelled Sec. 8 (6-Yr)
Oct 12, 2004
Registered-Principal Register
Aug 19, 2004
Law Office Registration Review Completed
Aug 18, 2004
Assigned To Lie
Aug 11, 2004
Allowed Principal Register - Sou Accepted
Dec 10, 2003
Non-Final Action E-Mailed
Dec 10, 2003
Assigned To Examiner
Dec 9, 2003
Case File In Ticrs
Dec 1, 2003
Statement Of Use Processing Complete
Nov 10, 2003
Iu Informal Response Received
Nov 10, 2003
Paper Received
Oct 14, 2003
Use Affidavit Failed Formalities
Oct 7, 2003
Use Amendment Filed
Oct 7, 2003
Fax Received
Sep 23, 2003
Noa Mailed - Sou Required From Applicant
Jul 1, 2003
Published For Opposition
Jun 11, 2003
Notice Of Publication
May 8, 2003
Approved For Pub - Principal Register
May 7, 2003
Examiners Amendment E-Mailed
Feb 20, 2003
Correspondence Received In Law Office
Feb 20, 2003
Paper Received
Nov 15, 2002
Final Refusal E-Mailed
Oct 10, 2002
Correspondence Received In Law Office
Oct 10, 2002
Paper Received
Aug 19, 2002
Non-Final Action E-Mailed
Aug 16, 2002
Assigned To Examiner

Trademark Alertz updated from USPTO on 2030-01-24