30 [ Curry; seasoned powder for sprinkling on rice; coffee and cocoa; coffee beans; tea; seasonings in general; spices; aromatic preparations for food not being from essential oils, namely, vanilla flavoring and vanillin; rice; husked oats; husked barley; flour for food; gluten for food; cereal preparations for snack foods, namely, oats cereal, corn cereal, barley cereal, cereal bars; Chinese stuffed dumplings; sandwiches; Chinese steamed dumplings; sushi; fried balls of butter mix with small pieces of octopus; steamed buns stuffed with mince meats; hamburgers; pizzas; box lunches in the nature of rice with side dishes in a case; hot dogs; meat pies; ravioli; confectionery, namely, biscuits, cookies, crackers, pies, waffles, hot cakes, pan cakes and other cakes, chocolate, chewing gum, candy, caramels, potato chips, bread and buns; instant confectionery mixes, namely, pre-mixes for making confectionery, namely, hot cakes mix, doughnut mix, milk pudding mix; ice cream mixes, namely, powdered or liquid pre-mixes for making ice cream; sherbet mixes, namely, powdered or liquid pre-mixes for making sherbet; almond paste; yeast powder; ice; binding agents for ice cream; meat tenderizers for household purposes; preparations for stiffening whipped cream; sake lees in the nature of the lees remaining after sake has been pressed from the fermenting mixture; chocolate-based food beverages not being dairy-based or vegetable based; cocoa-based beverages not being dairy-based or vegetable based; coffee-based non-alcoholic beverages; tea-based non-alcoholic beverages; edible ices, namely, frozen ices; ice cream; sherbets; confectionery ices, namely, frozen yogurt; confectionery and desserts, namely, fruit jellies; desserts, namely, puddings; fermenting malt rice, namely, koji; yeast and baking powder ]