29 PRESERVED, DRIED AND COOKED VEGETABLES AND FRUITS; MEAT; POULTRY; GAME; FISH; SEAFOOD; MEAT EXTRACTS; SOUPS; JELLIES; PASTES, NAMELY, ANCHOVY, ARTICHOKE, FRUIT, GUAVA, LIVER, MEAT, TOMATO, VEGETABLE; FRUIT PRESERVES; FROZEN, PREPARED OR PACKAGED ENTREES CONSISTING PRIMARILY OF MEAT, FISH, POULTRY OR VEGETABLES; JAMS; EGGS; MILK; CHEESE; YOGURT; SOY MILK; SOY-BASED FOOD BEVERAGE USED AS A MILK SUBSTITUTE; EDIBLE OILS AND EDIBLE FATS; PROTEIN FOR USE AS A FOOD ADDITIVE; PROTEIN BASED NUTRIENT SNACK BARS