29 canned and frozen soups and soup bases; seafood, namely, tuna calamari, clams, clam juice, shrimp, fish, processed anchovies and sardines; canned and frozen vegetables, including beans, vegetable mixes, broccoli, corn, peas, brussel sprouts, vegetable blends, artichoke hearts; oils, including olive oil, oil blends, soy, safflower, nut and vegetable oils; processed domestic and imported green and black olives; tomato products, including tomato paste, tomato puree, canned whole tomatoes, diced tomatoes, tomato filets, ground tomatoes, stewed tomatoes and vegetable blends; pickles; relishes; cherry peppers; banana peppers; deli ham; prepared entrees, including lasagna, ravioli, manicotti, tortellini, stew and chicken