"SWITZERLAND, FROMAGE, and "SCHNITTKASE, MINDESTENS 51% FETTI. TR., AUS ROHMILCH, HALBHART/MIN. 51% MG/ES, AU LAIT CRU, PATE MI-DURE / MIN. 51% FAT IN DRY MATTER, FROM RAW MILK, MAX. 40% MOISTURE"
The English translation of the Swiss wording "TETE DE MOINE" is "head of a monk", "FROMAGE DE BELLELAY" is "cheese from Bellelay", and "SCHNITTKASE, MINDESTENS 51% FETT I TR., AUS ROHMILCH, HALBHART/MIN. 51% MG/ES, AU LAIT CRU, PATE MI-DURE / MIN. 51% FAT IN DRY MATTER, FROM RAW MILK, MAX. 40% MOISTURE" is "cheese that can be cut, between soft and hard cheese, min. 51% fat in dry matter, from raw milk, max. 40% moisture.