29 prepared entrees consisting primarily of poultry, meat, and vegetables, garden salads, frozen fruit, fruit salads, soups, compotes, condiments namely, marinades, glazes and rubs, cooking oil, dips (excluding salsa and other sauces used as dips), prepared and packaged entrees consisting primarily of meat or fish or poultry and vegetables, poultry (specifically deep whole fried turkey) preparations for making soups, pre-packaged dinners consisting primarily of turkey served with vegetables