29 Soups and bouillons; soup preparations; prepared meals, namely meals consisting primarily of meat, fish, poultry or vegetables; snack foods and beverages, namely fruit and vegetable juices, and fruit and vegetable-based snack chips; components for prepared meals, snack foods and beverages, namely dried fruits and vegetables; meat, fish, poultry and game; meat extracts; preserved, processed, frozen, dehydrated, dried and/or cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; pickles, chutney and tomato puree; salads except macaroni, rice and pasta salad; desserts and puddings; fruit puree and sauces; vegetable puree and sauces