29 PREPARED FOODS, NAMELY, FROZEN AND NON-FROZEN ENTREES AND SIDE DISHES CONSISTING PRIMARILY OF PROCESSED VEGETABLES, RICE, PASTA, DRIED FRUITS, PROCESSED NUTS, PROCESSED CEREAL GRAINS, COOKING SAUCES AND/OR SPICES; SNACKS, NAMELY, SNACK MIX, MIXTURES OF DRIED FRUITS, PROCESSED NUTS, PROCESSED VEGETABLES AND PROCESSED CEREAL GRAINS; DESSERTS, NAMELY, ICE CREAM, ICE MILK, FROZEN YOGURT, PIES, CAKES, COOKIES AND PASTRIES