21 COOKING INSTRUMENTS, UTENSILS AND CONTAINERS FOR THE HOUSE AND KITCHEN, NAMELY, LADLES AND DIPPERS, PANS, KETTLES, POTS, SAUCEPANS, PRESSURE COOKERS, BAKING PANS, FRYING PANS, AND COMPONENT PARTS THEREOF; NAMELY, LIDS, HANDLES, COLANDERS, STRAINERS, NOT MADE FROM PRECIOUS METAL OR WITH PRECIOUS METAL COATINGS