30 TEA AND OTHER INFUSIONS, NAMELY, JAPANESE TEA, HERBAL TEAS, TEA-BASED BEVERAGES WITH FRUIT FLAVORING, AND ICED TEAS, RICE; SOY SAUCE; PREPARED AND PACKAGED ENTREES AND MEALS CONSISTING PRIMARILY OF PASTA AND RICE, NAMELY, RICE SALAD, RICE-BASED SNACK FOODS; RICE AND PASTA SALAD; RICE-BASED SNACK FOODS;CHOW MEIN NOODLES, BUCKWHEAT NOODLES, SOBA NOODLES, SOMEN NOODLES, YAKISOBA NOODLES, UDON, AND ASIAN NOODLES; PREPARED PRODUCTS MADE WHOLLY OR PRINCIPALLY FROM RICE, NAMELY, NOODLES; SUSHI; PICKLES AND SAUCES