30 All to be produced without use of gluten-containing grains, and without dairy: Chocolate-based ready-to-eat food bars, Grain-based food bars also containing dried fruits, chocolate, and/or nuts, grain-based and/or nut-based cookies and crackers, biscuits and muffins, breads and bread sticks, cakes and cupcakes, pastries, brownies, dessert puddings and fruit cobblers. cocoa spreads and spreads containing chocolate and nuts, salad dressings and marinades