Trademark: 77953602
Word
RICHARD'S GOURMET BBQ SAUCE
Status
Dead
Status Code
710
Status Date
Friday, July 28, 2017
Serial Number
77953602
Registration Number
3895452
Registration Date
Tuesday, December 21, 2010
Mark Type
3000
Filing Date
Monday, March 8, 2010
Published for Opposition
Tuesday, July 27, 2010
Cancellation Date
Friday, July 28, 2017

Trademark Owner History
Parker, Richard - Original Registrant

Classifications
30 Barbeque sauce
Color is not claimed as a feature of the mark.
"GOURMET BBQ SAUCE"
The mark consists of circle logo containing the stylized wording "GOURMET BBQ SAUCE" which encompass an inner circle which contains a crown. The circle logo has a rectangular box containing the name "RICHARD'S" across the bottom portion of the circular logo.
The name "RICHARD'S" identifies a living individual whose consent is of record.
RICHARD'S GOURMET BARBEQUE SAUCE

Trademark Events
Jul 28, 2017
Cancelled Sec. 8 (6-Yr)
Dec 21, 2010
Registered-Principal Register
Nov 18, 2010
Notice Of Acceptance Of Statement Of Use E-Mailed
Nov 17, 2010
Law Office Registration Review Completed
Nov 12, 2010
Allowed Principal Register - Sou Accepted
Oct 25, 2010
Statement Of Use Processing Complete
Oct 6, 2010
Use Amendment Filed
Oct 25, 2010
Case Assigned To Intent To Use Paralegal
Oct 6, 2010
Teas Statement Of Use Received
Sep 21, 2010
Noa E-Mailed - Sou Required From Applicant
Jul 27, 2010
Official Gazette Publication Confirmation E-Mailed
Jul 27, 2010
Published For Opposition
Jun 24, 2010
Law Office Publication Review Completed
Jun 24, 2010
Assigned To Lie
Jun 10, 2010
Approved For Pub - Principal Register
Jun 10, 2010
Examiner's Amendment Entered
Jun 10, 2010
Notification Of Examiners Amendment E-Mailed
Jun 10, 2010
Examiners Amendment E-Mailed
Jun 10, 2010
Examiners Amendment -Written
Jun 9, 2010
Assigned To Examiner
Mar 16, 2010
Notice Of Design Search Code And Pseudo Mark Mailed
Mar 15, 2010
New Application Office Supplied Data Entered In Tram
Mar 11, 2010
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24