Trademark: 77950646
Status Date
Wednesday, August 4, 2021
Registration Number
3896404
Registration Date
Tuesday, December 28, 2010
Filing Date
Thursday, March 4, 2010
Published for Opposition
Tuesday, October 12, 2010
Cancellation Date
Wednesday, August 4, 2021
29 Fruit and soy based snack food; Snack mix consisting of dehydrated fruit and processed nuts; Snack mix consisting of wasabi peas, processed nuts, dehydrated fruit and/or raisins; Snack mix consisting primarily of dehydrated fruits, processed nuts and also including sesame sticks; Snack mix consisting primarily of processed fruits, processed nuts and/or raisins; Snack mix consisting primarily of processed nuts and salted squash seeds and also including toasted corn; Soy-based snack foods; Blanched nuts; Candied fruit; Candied fruit snacks; Canned fruits; Canned fruits and vegetables; Canned or bottled fruits; Cooked fruits and vegetables; Crystallised, frosted, frozen, and preserved fruit; Crystallized fruit; Crystallized fruits; Cut fruits; Dehydrated fruit snacks; Dried fruit and vegetables; Dried fruit mixes; Dried fruit-based snacks; Dried fruits; Dry or aromatized fruit; Fig and date roll consisting of dried fruits, nuts, and spices; Food glazing preparations comprised primarily of fruit and/or fruit pectic for use in cooking and baking; Frosted fruits; Frozen fruits; Fruit and vegetable salads; Fruit chips; Fruit concentrates and purees used as ingredients of foods; Fruit conserves; Fruit leathers; Fruit paste; Fruit pectin; Fruit peel; Fruit peels; Fruit preserves; Fruit pulp; Fruit pulps; Fruit purees; Fruit rinds; Fruit salads; Fruit salads and vegetable salads; Fruit topping; Fruit-based filling for cakes and pies; Fruit-based food beverage; Fruit-based organic food bars; Fruit-based organic food bars, also containing fruits, dried fruits, fruit juice, gain, nuts, vegetables, seeds; Fruit-based snack food; Fruit-based spreads; Fruits, namely, canned, dried, preserved, processed; Glazed fruits; Nut and seed-based snack bars; Nut topping; Nut-based milk; Nut-based snack foods; Nut-based snack foods, namely, nut clusters; Nut-based snack foods, namely, nut crisps; Organic nut and seed-based snack bars; Pickled fruits; Prepared nuts; Preserved fruit and vegetables; Preserved fruits; Preserved fruits and vegetables; Preserved, dried and cooked fruit and vegetables; Processed fruit- and nut-based food bars; Processed fruits; Processed garlic; Processed mushrooms; Processed nuts; Processed soy beans; Processed vegetables and fruits; Roasted nuts; Seasoned nuts; Seasoned vegetables, nuts; Shelled nuts; Sliced fruits; Soy bean oil; Soy burger patties; Soy chips; Soy protein for use as a food additive; Soy-based food bars; Soy-based food bars also containing grain, dried fruits, nuts; Soy-based food beverage used as a milk substitute; Soybean milk; Stewed fruit; Tinned fruits; canned, dried preserved, processed fruits
30 Bread with soy bean; Chai tea; Chili paste for use as a seasoning; Chili seasoning; Condiment, namely, pepper sauce; Curry; Curry pastes; Curry powder; Dried chili peppers; Dry seasoning mixes for gravy, noodle, stews; Edible fruit ices; Flavourings and seasonings; Flavourings of tea; Food seasonings; Frozen dessert consisting of fruit and cream or cream substitutes; Frozen soy-based desserts; Fruit breads; Fruit cakes; Fruit cobblers; Fruit couli; Fruit flavourings, except essences; Fruit ice; Fruit ice bar; Fruit ices; Fruit jellies; Fruit paste for flavouring of food; Fruit pies; Fruit sauces excluding cranberry sauce and applesauce; Fruit teas; Fruit turnovers; Garden herbs, preserved; Garlic paste for use as a seasoning; Ginger; Ginger paste for use as a seasoning; Grain-based food bars also containing nuts, seeds, vegetables; Herb tea; Herbal tea; Honey; Honey; Honey and treacle; Honey buns; Honey substitutes; Hot pepper powder; Instant tea; Japanese pepper powder spice (sansho powder); Mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; Noodles and seasoning mixes combined in unitary packages; Noodles, sauce, and seasoning toppings combined in unitary packages; Noodles, seasonings, edible oil, and dehydrated vegetables combined in unitary packages; Noodles, seasonings, edible oil, and flavorings combined in unitary packages; Organic curry sauces; Pepper; Pepper powder; Pepper spice; Preserved garden herbs as seasonings; Processed garlic for use as seasoning; Rice and seasoning mix combined in unitary packages; Rice, seasonings, and flavorings combined in unitary packages; Sage tea; Seasoned coating mixtures for foods; Seasoning mixes; Seasoning mixes for soups; Seasoning pastes; Seasonings; Seasonings, namely, pepper, black pepper, curry, ginger, mushroom, reishi, ling zhi, ganoderma; Sloppy Joe seasoning mix; Snack mix consisting primarily of crackers, pretzels, candied nuts and/or popped popcorn; Soy bean paste; Soy burger sandwiches; Soy sauce; Soy sauce; Soy-based ice cream substitute; Tea; Tea bags; Tea extracts; Tea for infusions; Tea of parched powder of barley with husk (mugi-cha); Tea of salty kelp powder (kombu-cha); Tea substitutes; Tea-based beverages; Tea-based beverages with fruit flavoring; Vegetable concentrates used for seasoning
The color(s) gold, yellow, brown, pink, red, tan is/are claimed as a feature of the mark.
The mark consists of a gold color lined oval shape surrounding a tan skinned hand, outlined in brown, holding a five petal pink and red lotus flower, outlined in brown, with two yellow bracelets, outlined in brown, on the wrist. The hand is holding the stem right under a five petal pink and red lotus flower with thumb and index finger, and three other fingers are extended. The brown stem crosses the palm to the pinky finger side of the wrist, touching the upper yellow bracelet. Two yellow bracelets are worn on the wrist. A round-shaped red decoration is on the lower bracelet.
Aug 5, 2021
Notice Of Cancellation Sec. 8 Emailed
Aug 4, 2021
Cancelled Sec. 8 (10-Yr)
Apr 30, 2020
Post Registration Action Mailed - Sec. 8 & 9
Apr 30, 2020
Case Assigned To Post Registration Paralegal
Mar 17, 2020
Teas Section 8 & 9 Received
Dec 28, 2019
Courtesy Reminder - Sec. 8 (10-Yr)/Sec. 9 E-Mailed
Apr 29, 2017
Notice Of Acceptance Of Sec. 8 - E-Mailed
Apr 29, 2017
Registered - Sec. 8 (6-Yr) Accepted
Apr 29, 2017
Case Assigned To Post Registration Paralegal
Apr 13, 2017
Teas Section 8 Received
Dec 28, 2010
Registered-Principal Register
Oct 12, 2010
Official Gazette Publication Confirmation E-Mailed
Oct 12, 2010
Published For Opposition
Sep 9, 2010
Law Office Publication Review Completed
Sep 9, 2010
Assigned To Lie
Aug 28, 2010
Notice Of Acceptance Of Amendment To Allege Use E-Mailed
Aug 27, 2010
Approved For Pub - Principal Register
Aug 27, 2010
Use Amendment Accepted
Aug 27, 2010
Amendment To Use Processing Complete
Aug 27, 2010
Use Amendment Filed
Aug 26, 2010
Teas Amendment Of Use Received
Jul 30, 2010
Notification Of Final Refusal Emailed
Jul 30, 2010
Final Refusal E-Mailed
Jul 30, 2010
Final Refusal Written
Jul 16, 2010
Teas/Email Correspondence Entered
Jul 15, 2010
Correspondence Received In Law Office
Jul 15, 2010
Teas Response To Office Action Received
Jun 8, 2010
Notification Of Non-Final Action E-Mailed
Jun 8, 2010
Non-Final Action E-Mailed
Jun 8, 2010
Non-Final Action Written
Jun 7, 2010
Assigned To Examiner
Jun 2, 2010
Teas Voluntary Amendment Received
Mar 10, 2010
Notice Of Design Search Code Mailed
Mar 9, 2010
New Application Office Supplied Data Entered In Tram
Mar 8, 2010
New Application Entered In Tram
Trademark Alertz updated from USPTO on 2030-01-24
