Trademark: 77949527
Word
TERIYAKI BISTRO
Status Date
Friday, July 21, 2017
Registration Number
3889081
Registration Date
Tuesday, December 14, 2010
Filing Date
Wednesday, March 3, 2010
Published for Opposition
Tuesday, September 28, 2010
Cancellation Date
Friday, July 21, 2017
43 Carry-out restaurants; Fast-food restaurants; Restaurant; Restaurant services, including sit-down service of food and take-out restaurant services
The color(s) red, yellow, orange, and dark brown is/are claimed as a feature of the mark.
"TERIYAKI" AND "BISTRO"
The mark consists the wording "TERIYAKI BISTRO" with a design of a chef's face above a fork and knife inside a circle. The letters "I" in the mark have been replaced by a fork, knife, and spoon going from left to right. The letters "TER", "YAK", "B" and "STRO" as well as the chef's nose are red. The chef's hat and the utensils are yellow. The chef's eyes and mustache, and the outer ring around the chef are brown. The circle inside the brown ring is orange.
Jul 21, 2017
Cancelled Sec. 8 (6-Yr)
Dec 14, 2015
Courtesy Reminder - Sec. 8 (6-Yr) E-Mailed
Dec 14, 2010
Registered-Principal Register
Sep 28, 2010
Official Gazette Publication Confirmation E-Mailed
Sep 28, 2010
Published For Opposition
Aug 26, 2010
Law Office Publication Review Completed
Aug 26, 2010
Assigned To Lie
Aug 11, 2010
Approved For Pub - Principal Register
Aug 11, 2010
Examiner's Amendment Entered
Aug 11, 2010
Notification Of Examiners Amendment E-Mailed
Aug 11, 2010
Examiners Amendment E-Mailed
Aug 11, 2010
Examiners Amendment -Written
Aug 10, 2010
Teas/Email Correspondence Entered
Aug 10, 2010
Correspondence Received In Law Office
Aug 10, 2010
Teas Response To Office Action Received
Jun 10, 2010
Notification Of Non-Final Action E-Mailed
Jun 10, 2010
Non-Final Action E-Mailed
Jun 10, 2010
Non-Final Action Written
Jun 5, 2010
Assigned To Examiner
Mar 9, 2010
Notice Of Design Search Code Mailed
Mar 8, 2010
New Application Office Supplied Data Entered In Tram
Mar 6, 2010
New Application Entered In Tram
Trademark Alertz updated from USPTO on 2030-01-24
