Color is not claimed as a feature of the mark.
The certification mark, as used by authorized persons, certifies that the services were performed by members of the certifier organization and that the individual performing the services is qualified for use of the mark by evidencing satisfactory education, experience and skill as a culinary scientist involved in the development of culinary arts, of new food products, and of menu items for restaurants, corporations, and other organizations responsible for the marketing, preparation, and serving of cuisine and of prepared and processed foods, according to the standards set forth by the certifier organization.
"CERTIFIED" AND "CULINARY SCIENTIST"
The mark consists of the wording "CERTIFIED CULINARY SCIENTIST" around the outside of a circle with the design of a beaker behind the design of a criss-crossed knife and whisk inside the circle.