Trademark: 77900298
Word
REDFARM
Status
Dead
Status Code
606
Status Date
Monday, October 7, 2013
Serial Number
77900298
Mark Type
4000
Filing Date
Wednesday, December 23, 2009
Published for Opposition
Tuesday, July 13, 2010
Abandoned Date
Monday, October 7, 2013

Trademark Owner History
RF Hudson, LLC - Owner At Publication

Classifications
30 Arrowroot for use as a food thickener; Baking soda; Baking-powder; Barbecue dry rub; Barbecue sauce; Barbeque sauce; Bean jam buns; Bean paste; Bean-starch noodles (harusame, uncooked); Beverages made of coffee; Beverages made of tea; Bicarbonate of soda for cooking purposes; Black tea; Bread crumbs; Buns; Chai tea; Chicken wing sauce; Chili paste for use as a seasoning; Chili sauce; Chili seasoning; Chinese mabo tofu sauce; Chinese noodles; Chinese rice noodles (bifun, uncooked); Chinese steamed dumplings (shumai, cooked); Chinese stuffed dumplings (gyoza, cooked); Chow mein noodles; Chutney; Coatings for foods made of breading; Corn flour; Corn starch; Corn starch flour; Cornflour; Curry; Curry pastes; Curry powder; Dipping sauces; Dried chili peppers; Dried pasta; Dried pieces of wheat gluten (fu, uncooked); Dry seasoning mixes for gravy, spaghetti, stews, and sloppy joes; Dry spice rub for meats and fish; Dumplings; Edible salt; Edible spices; Egg rolls; Fish dumplings; Fish sauce; Flavoured vinegar; Flavourings for soups; Flavourings of almond; Flavourings of lemons; Flavourings of tea; Flour; Flour for making dumplings of glutinous rice; Flour-based chips; Flour-based gnocchi; Fondants; Food additives for non-nutritional purposes for use as a flavoring; Food condiment consisting primarily of ketchup and salsa; Food flavorings; Food leavening agents; Food seasonings; Food starch; Fresh pasta; Fruit teas; Ginger; Ginger paste for use as a seasoning; Gluten; Gluten for food; Gravies; Gravy; Gravy mixes; Green tea; Herbal tea; Honey; Hot pepper powder; Hot sauce; Husked rice; Instant chinese noodles; Instant noodles; Instant soba noodles; Instant udon noodles; Japanese arrowroot powder (kudzu-ko, for food); Japanese green tea; Japanese horseradish powder spice (wasabi powder); Japanese pepper powder spice (sansho powder); Japanese style steamed cakes (mushi-gashi); Lo mein; Marinades; Masala powder and spices; Masala rice for biryani; Mayonnaise; Minced garlic; Miso bean paste; Mix for making combined noodle and sauce dish; Mixes of sweet adzuki-bean jelly; Monosodium glutamate used as a flavor enhancer for food; Moon cakes; Mustard; Mustard powder; Noodles; Noodles and sauce mixes combined in unitary packages; Noodles and seasoning mixes combined in unitary packages; Noodles, sauce, and processed vegetables combined in unitary packages; Noodles, sauce, and seasoning toppings combined in unitary packages; Noodles, sauce, and topping combined in unitary packages; Noodles, sauce, dehydrated vegetables, and topping combined in unitary packages; Noodles, seasonings, edible oil, and dehydrated vegetables combined in unitary packages; Noodles, seasonings, edible oil, and flavorings combined in unitary packages; Oolong tea; Packaged meal kits consisting primarily of pasta or rice; Packaged meal mixes consisting primarily of pasta or rice; Pasta; Pasta and noodles; Pasta for soups; Pasta sauce; Pasta-wrappings for gyoza; Pastries; Pepper powder; Pepper spice; Picante sauce; Pickled ginger; Potato flour; Potstickers; Poultry and game meat pies; Pounded rice cakes (mochi); Prepared pasta; Prepared wasabi; Preserved ginger; Processed garlic for use as seasoning; Processed ginseng used as an herb, spice or flavoring; Ready-made sauces; Rice; Rice and seasoning mix combined in unitary packages; Rice cakes; Rice crackers; Rice dumplings dressed with sweet bean jam (ankoro); Rice flour; Rice noodles; Rice pudding; Rice salad; Rice starch flour; Rice, seasonings, and flavorings combined in unitary packages; Rice-based snack foods; Roasted and ground sesame seeds; Roasted coffee beans; Roasted corn; Roasted maize; Rolled oats; Rolled oats and wheat; Rolls; Royal jelly for food purposes; Royal jelly for human consumption not for medical purposes; Rusks; Saffron for use as a food seasoning; Sago; Sago palm starch; Salad dressing; Salad dressings; Salad sauces; Salt; Salt for preserving food; Sandwiches; Sauce mixes; Sauces; Sauces for barbecued meat; Sausage wrapped in dough; Sea salt for cooking; Seasoned coating for meat, fish, poultry; Seasoned coating mixtures for foods; Seasoned rice cakes with fish, meat, chicken and vegetable toppings; Seasoning mixes; Seasoning mixes for soups; Seasoning pastes; Seasonings; Shrimp dumplings; Soba noodles; Somen noodles; Soy bean paste; Soy sauce; Soya bean paste; Soybean molasses; Spaghetti; Spice blends; Spice rubs; Spices; Spring rolls; Steak sauce; Steamed buns stuffed with minced meat (niku-manjuh); Sushi; Sweet dumplings (dango); Sweet pounded rice cakes (mochi-gashi); Tapioca; Tea; Tea bags; Tea extracts; Tea for infusions; Tea of parched powder of barley with husk (mugi-cha); Tea of salty kelp powder (kombu-cha); Tea-based beverages; Tea-based beverages with fruit flavoring; Teriyaki sauce; Thickening agents for use in cooking; Udon noodles; Vermicelli; Vinaigrettes; Vinegar; Wheat flour; Wheat starch flour; Wine vinegar; Won ton wrappers; Won tons; Worcestershire sauce; Frozen, prepared, and packaged entrees consisting primarily of pasta or rice; Frozen, prepared, and packaged meals consisting primarily of pasta or rice
RED FARM

Trademark Events
Oct 7, 2013
Abandonment Notice Mailed - No Use Statement Filed
Oct 7, 2013
Abandonment - No Use Statement Filed
Mar 9, 2013
Notice Of Approval Of Extension Request E-Mailed
Mar 8, 2013
Extension 5 Granted
Mar 7, 2013
Extension 5 Filed
Mar 7, 2013
Teas Extension Received
Sep 11, 2012
Notice Of Approval Of Extension Request E-Mailed
Sep 10, 2012
Extension 4 Granted
Sep 7, 2012
Extension 4 Filed
Sep 7, 2012
Teas Extension Received
Mar 13, 2012
Notice Of Approval Of Extension Request E-Mailed
Mar 12, 2012
Extension 3 Granted
Mar 7, 2012
Extension 3 Filed
Mar 7, 2012
Teas Extension Received
Sep 10, 2011
Notice Of Approval Of Extension Request E-Mailed
Sep 9, 2011
Extension 2 Granted
Sep 7, 2011
Extension 2 Filed
Sep 8, 2011
Case Assigned To Intent To Use Paralegal
Sep 7, 2011
Teas Extension Received
Mar 9, 2011
Notice Of Approval Of Extension Request E-Mailed
Mar 7, 2011
Extension 1 Granted
Mar 7, 2011
Extension 1 Filed
Mar 7, 2011
Teas Extension Received
Sep 7, 2010
Noa E-Mailed - Sou Required From Applicant
Jul 13, 2010
Official Gazette Publication Confirmation E-Mailed
Jul 13, 2010
Published For Opposition
Jun 7, 2010
Law Office Publication Review Completed
Jun 7, 2010
Assigned To Lie
May 22, 2010
Approved For Pub - Principal Register
May 21, 2010
Examiner's Amendment Entered
May 21, 2010
Notification Of Examiners Amendment E-Mailed
May 21, 2010
Examiners Amendment E-Mailed
May 21, 2010
Examiners Amendment -Written
Mar 25, 2010
Notification Of Non-Final Action E-Mailed
Mar 25, 2010
Non-Final Action E-Mailed
Mar 25, 2010
Non-Final Action Written
Mar 23, 2010
Assigned To Examiner
Jan 1, 2010
Notice Of Pseudo Mark Mailed
Dec 31, 2009
New Application Office Supplied Data Entered In Tram
Dec 26, 2009
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24