Trademark: 77856462
Word

Status
Dead
Status Code
710
Status Date
Friday, January 20, 2017
Serial Number
77856462
Registration Number
3802988
Registration Date
Tuesday, June 15, 2010
Mark Type
2000
Filing Date
Friday, October 23, 2009
Published for Opposition
Tuesday, March 30, 2010
Cancellation Date
Friday, January 20, 2017

Trademark Owner History
Ma, Chi - Original Registrant

Classifications
30 Chili paste for use as a seasoning; Chili powders; Chili sauce; Chili seasoning; Cinnamon powder; Clove powder; Curry; Curry pastes; Curry powder; Dried chili peppers; Dry spice rub for meats and fish; Edible spices; Ginger; Hot pepper powder; Japanese horseradish powder spice (wasabi powder); Japanese pepper powder spice (sansho powder); Masala powder and spices; Mustard powder; Pepper; Pepper powder; Pepper spice; Processed ginseng used as an herb, spice or flavoring; Spice blends; Spice rubs; Spices; Spices and ice; Spices for the flavoring of pumpkin seeds
Color is not claimed as a feature of the mark.
The mark consists of two Chinese characters.
The non-Latin characters in the mark transliterate to "LA SHI" and this has no meaning in English or Chinese.

Trademark Events
Jan 20, 2017
Cancelled Sec. 8 (6-Yr)
Jun 15, 2015
Courtesy Reminder - Sec. 8 (6-Yr) E-Mailed
Nov 11, 2013
Teas Change Of Correspondence Received
Jun 15, 2010
Registered-Principal Register
Mar 30, 2010
Official Gazette Publication Confirmation E-Mailed
Mar 30, 2010
Published For Opposition
Feb 25, 2010
Law Office Publication Review Completed
Feb 25, 2010
Assigned To Lie
Feb 1, 2010
Approved For Pub - Principal Register
Jan 29, 2010
Examiner's Amendment Entered
Jan 29, 2010
Notification Of Examiners Amendment E-Mailed
Jan 29, 2010
Examiners Amendment E-Mailed
Jan 29, 2010
Examiners Amendment -Written
Jan 28, 2010
Assigned To Examiner
Oct 30, 2009
Notice Of Design Search Code Mailed
Oct 29, 2009
New Application Office Supplied Data Entered In Tram
Oct 27, 2009
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24