Trademark: 77856312
Status Date
Tuesday, November 19, 2019
Registration Number
3820894
Registration Date
Tuesday, July 20, 2010
Filing Date
Friday, October 23, 2009
Published for Opposition
Tuesday, May 4, 2010
5 [ FISH MEAT EXTRACT FOR BACTERIOLOGICAL CULTURES, FISH STOCK EXTRACT FOR BACTERIOLOGICAL CULTURES, ] FISH MEAT EXTRACT FOR CELL CULTURES, FISH STOCK EXTRACT FOR CELL CULTURES, [ MEDIA FOR BACTERIOLOGICAL CULTURES, ] MEDIA FOR CELL CULTURES, [ FISH MEAT EXTRACT TO BE ADDED TO THE MEDIA FOR BACTERIOLOGICAL CULTURES, FISH STOCK EXTRACT TO BE ADDED TO THE MEDIA FOR BACTERIOLOGICAL CULTURES, ] FISH MEAT EXTRACT TO BE ADDED TO THE MEDIA FOR CELL CULTURES, FISH STOCK EXTRACT TO BE ADDED TO THE MEDIA FOR CELL CULTURES
Nov 19, 2019
Notice Of Acceptance Of Sec. 8 & 9 - E-Mailed
Nov 19, 2019
Registered And Renewed (First Renewal - 10 Yrs)
Nov 19, 2019
Registered - Sec. 8 (10-Yr) Accepted/Sec. 9 Granted
Nov 19, 2019
Case Assigned To Post Registration Paralegal
Oct 10, 2019
Teas Section 8 & 9 Received
Jul 20, 2019
Courtesy Reminder - Sec. 8 (10-Yr)/Sec. 9 E-Mailed
Feb 12, 2016
Notice Of Acceptance Of Sec. 8 & 15 - E-Mailed
Feb 12, 2016
Registered - Sec. 8 (6-Yr) Accepted & Sec. 15 Ack.
Feb 12, 2016
Case Assigned To Post Registration Paralegal
Dec 7, 2015
Teas Section 8 & 15 Received
Feb 13, 2013
Teas Change Of Correspondence Received
Jul 20, 2010
Registered-Principal Register
May 4, 2010
Published For Opposition
Apr 14, 2010
Notice Of Publication
Mar 30, 2010
Law Office Publication Review Completed
Mar 29, 2010
Assigned To Lie
Mar 28, 2010
Approved For Pub - Principal Register
Mar 18, 2010
Teas/Email Correspondence Entered
Mar 18, 2010
Correspondence Received In Law Office
Mar 18, 2010
Assigned To Lie
Mar 4, 2010
Teas Response To Office Action Received
Jan 29, 2010
Non-Final Action Mailed
Jan 28, 2010
Non-Final Action Written
Jan 28, 2010
Assigned To Examiner
Oct 28, 2009
New Application Office Supplied Data Entered In Tram
Oct 27, 2009
New Application Entered In Tram
Trademark Alertz updated from USPTO on 2030-01-24
