29 Applesauce; Bouillon; Cranberry sauce; Dip mixes; Dips; Dried fruits; Dried vegetables; Fruit paste; Fruit preserves; Jams; Jellies; Jellies for food; Pre-packaged dinners consisting of primarily of meat, seafood or poultry served with pasta, rice and vegetables; Preparations for making bouillon; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Preserved vegetables; Snack dips; Stock; Stock cubes; Vegetable paste; Vegetable-based spreads; Prepared, chilled, frozen or pre-packaged meals consisting primarily of meat, fish, poultry or vegetables