Trademark: 77845790
Word

Status
Registered
Status Code
800
Status Date
Wednesday, May 12, 2021
Serial Number
77845790
Registration Number
3920779
Registration Date
Tuesday, February 15, 2011
Mark Type
2000
Filing Date
Friday, October 9, 2009
Published for Opposition
Tuesday, March 2, 2010

Trademark Owner History

Classifications
30 Salad dressing
Color is not claimed as a feature of the mark.
The mark consists of outline of a piece of bread.

Trademark Events
May 12, 2021
Notice Of Acceptance Of Sec. 8 & 9 - E-Mailed
May 12, 2021
Registered And Renewed (First Renewal - 10 Yrs)
May 12, 2021
Registered - Sec. 8 (10-Yr) Accepted/Sec. 9 Granted
May 12, 2021
Case Assigned To Post Registration Paralegal
Feb 1, 2021
Teas Section 8 & 9 Received
Feb 15, 2020
Courtesy Reminder - Sec. 8 (10-Yr)/Sec. 9 E-Mailed
Mar 31, 2017
Notice Of Acceptance Of Sec. 8 & 15 - E-Mailed
Mar 31, 2017
Registered - Sec. 8 (6-Yr) Accepted & Sec. 15 Ack.
Mar 31, 2017
Case Assigned To Post Registration Paralegal
Feb 1, 2017
Teas Section 8 & 15 Received
Mar 27, 2013
Automatic Update Of Assignment Of Ownership
Oct 17, 2012
Automatic Update Of Assignment Of Ownership
Feb 15, 2011
Registered-Principal Register
Jan 11, 2011
Notice Of Acceptance Of Statement Of Use E-Mailed
Jan 8, 2011
Law Office Registration Review Completed
Jan 3, 2011
Allowed Principal Register - Sou Accepted
Dec 13, 2010
Statement Of Use Processing Complete
Nov 23, 2010
Use Amendment Filed
Dec 13, 2010
Case Assigned To Intent To Use Paralegal
Nov 23, 2010
Teas Statement Of Use Received
May 25, 2010
Noa Mailed - Sou Required From Applicant
Mar 2, 2010
Official Gazette Publication Confirmation E-Mailed
Mar 2, 2010
Published For Opposition
Jan 25, 2010
Law Office Publication Review Completed
Jan 22, 2010
Assigned To Lie
Dec 30, 2009
Approved For Pub - Principal Register
Dec 30, 2009
Assigned To Examiner
Oct 16, 2009
Notice Of Design Search Code Mailed
Oct 15, 2009
New Application Office Supplied Data Entered In Tram
Oct 13, 2009
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24