Trademark: 77822870
Word
YOUR NEW HOME FOR CHICKEN
Status
Dead
Status Code
601
Status Date
Wednesday, May 9, 2012
Serial Number
77822870
Mark Type
4000
Filing Date
Wednesday, September 9, 2009
Published for Opposition
Tuesday, August 17, 2010
Abandoned Date
Tuesday, May 8, 2012

Trademark Owner History
Krispy Krunchy Foods, LLC - Owner At Publication

Classifications
29 Prepared meals consisting primarily of meat, poultry, fish or vegetables
30 Seasoned coating for meat, poultry, or fish
43 Fast food restaurants

Trademark Events
May 9, 2012
Abandonment Notice Mailed - Express Abandonment
May 9, 2012
Abandonment - Express Mailed
May 8, 2012
Teas Express Abandonment Received
May 7, 2012
Statement Of Use Processing Complete
Apr 12, 2012
Use Amendment Filed
May 3, 2012
Case Assigned To Intent To Use Paralegal
Apr 12, 2012
Teas Statement Of Use Received
Oct 14, 2011
Notice Of Approval Of Extension Request E-Mailed
Oct 12, 2011
Extension 2 Granted
Oct 12, 2011
Extension 2 Filed
Oct 12, 2011
Teas Extension Received
Apr 14, 2011
Notice Of Approval Of Extension Request E-Mailed
Apr 12, 2011
Extension 1 Granted
Apr 12, 2011
Extension 1 Filed
Apr 12, 2011
Teas Extension Received
Oct 19, 2010
Correspondence Mailed
Oct 12, 2010
Assigned To Petition Staff
Oct 12, 2010
Noa E-Mailed - Sou Required From Applicant
Oct 8, 2010
Teas Post Publication Amendment Received
Aug 17, 2010
Official Gazette Publication Confirmation E-Mailed
Aug 17, 2010
Published For Opposition
Jul 12, 2010
Law Office Publication Review Completed
Jul 7, 2010
Approved For Pub - Principal Register
Jul 7, 2010
Teas/Email Correspondence Entered
Jul 7, 2010
Correspondence Received In Law Office
Jul 7, 2010
Assigned To Lie
Jun 17, 2010
Teas Response To Office Action Received
Dec 17, 2009
Notification Of Non-Final Action E-Mailed
Dec 17, 2009
Non-Final Action E-Mailed
Dec 17, 2009
Non-Final Action Written
Dec 10, 2009
Assigned To Examiner
Sep 14, 2009
New Application Office Supplied Data Entered In Tram
Sep 12, 2009
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24