Trademark: 77822691
Word
TUCKER'S MILL
Status
Dead
Status Code
606
Status Date
Monday, July 18, 2011
Serial Number
77822691
Mark Type
4000
Filing Date
Wednesday, September 9, 2009
Published for Opposition
Tuesday, October 19, 2010
Abandoned Date
Monday, July 18, 2011

Trademark Owner History
Food Ingredient Sales, Inc. - Owner At Publication

Classifications
30 Baking spices; Chili seasoning; Cinnamon powder; Clove powder; Curry; Curry powder; Dry spice rub for meats and fish; Edible spices; Flavourings and seasonings; Food seasonings; Ginger; Mustard powder; Pepper; Pepper powder; Pepper spice; Processed garlic for use as seasoning; Seasoned coating for meat, fish, poultry; Seasoned coating mixtures for foods; Seasoning mixes; Seasonings; Sloppy Joe seasoning mix; Spice blends; Spice rubs; Spices; Taco seasoning
40 Custom flavoring of sauces and dry seasonings

Trademark Events
Jul 18, 2011
Abandonment Notice Mailed - No Use Statement Filed
Jul 18, 2011
Abandonment - No Use Statement Filed
Dec 14, 2010
Noa E-Mailed - Sou Required From Applicant
Oct 19, 2010
Official Gazette Publication Confirmation E-Mailed
Oct 19, 2010
Published For Opposition
Sep 15, 2010
Law Office Publication Review Completed
Sep 11, 2010
Approved For Pub - Principal Register
Sep 11, 2010
Examiner's Amendment Entered
Sep 11, 2010
Notification Of Examiners Amendment E-Mailed
Sep 11, 2010
Examiners Amendment E-Mailed
Sep 11, 2010
Examiners Amendment -Written
Feb 13, 2010
Notification Of Final Refusal Emailed
Feb 13, 2010
Final Refusal E-Mailed
Feb 13, 2010
Final Refusal Written
Jan 14, 2010
Teas/Email Correspondence Entered
Jan 14, 2010
Correspondence Received In Law Office
Jan 14, 2010
Assigned To Lie
Jan 8, 2010
Teas Response To Office Action Received
Dec 18, 2009
Notification Of Non-Final Action E-Mailed
Dec 18, 2009
Non-Final Action E-Mailed
Dec 18, 2009
Non-Final Action Written
Dec 10, 2009
Assigned To Examiner
Sep 14, 2009
New Application Office Supplied Data Entered In Tram
Sep 12, 2009
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24